Rhubarb Bitters

Explore Middleton's Rhubarb Bitters Flavor Profiles

Middleton's Rhubarb Bitters delivers a complex balance of earthy and sweet notes with a subtle tartness characteristic of fresh rhubarb. Each carefully crafted drop introduces layers of flavor, starting with bright acidity that evolves into warming spice undertones. The natural essence of locally sourced rhubarb creates a distinctive taste that softens sharp ingredients while adding depth to simpler spirits. Unlike conventional bitters, our award-winning formula maintains authenticity without artificial additives, allowing the true character of premium rhubarb to shine through in every application.

Signature Cocktail Recipes

Transform your home bar experience with these specially developed cocktails showcasing our Rhubarb Bitters:

• Rhubarb Mule Revival - Vodka, fresh lime juice, premium ginger beer, and 3-4 dashes of Middleton's Rhubarb Bitters. Preparation time: 3 minutes. Serve in a copper mug with lime wheel garnish.
• Ruby Gin Fizz - Gin, fresh lemon juice, simple syrup, egg white, club soda, and 2-3 dashes of Rhubarb Bitters. Preparation time: 5 minutes. Serve in a collins glass with a dehydrated lemon wheel.
• Rhubarb Manhattan - Rye whiskey, sweet vermouth, and 4 dashes of Rhubarb Bitters. Preparation time: 2 minutes. Serve in a coupe glass with a cherry garnish.

For serving groups, batch the Rhubarb Mule Revival by multiplying ingredients by guest count (minus ice and garnish) and storing chilled for up to 4 hours before serving.

Middleton's Rhubarb Bitters Mocktail Applications

Create sophisticated alcohol-free beverages with our versatile Rhubarb Bitters:

Our bitters pair exceptionally well with elderflower tonic water and premium ginger ale, creating refreshing bases for non-alcoholic drinks. Try infusing green or white teas with a few dashes for a delicate flavor enhancement. Rhubarb Bitters complement apple, pear, and strawberry juices beautifully, adding complexity without overwhelming. Non-alcoholic spirits like Seedlip Garden 108 or Ritual Zero Proof Gin Alternative become more sophisticated with the addition of our bitters. For kid-friendly versions, create special "fancy lemonades" using just 1-2 dashes in sparkling water with a touch of honey syrup. Balance sweetness in non-alcoholic drinks by using our bitters to add complexity without adding sugar.

Food Pairing Suggestions

Elevate your culinary experiences with these perfect food companions for Middleton's Rhubarb Bitters:

• Appetizers: Goat cheese crostini, smoked salmon canapés, and spring vegetable tartlets
• Desserts: Transform vanilla ice cream with 3-4 drops, or enhance strawberry shortcake with a light misting
• Cheese pairings: Brie, chèvre, and mild blue cheeses develop new dimensions with a few drops
• Complementary cuisines: Scandinavian, British, and Northern European dishes benefit from rhubarb's traditional role
• Seasonal pairings: Spring asparagus dishes and summer berry tarts

Try our signature rhubarb vinaigrette: Whisk 3 dashes of Rhubarb Bitters with olive oil, white wine vinegar, honey, and fresh thyme for a remarkable salad dressing.

Mixology Tips for Middleton's Rhubarb Bitters

Master the art of using our Rhubarb Bitters with these professional techniques:

• Shake cocktails containing fruit juices with Rhubarb Bitters; stir spirit-forward drinks to maintain clarity
• Add bitters last in layered drinks for aromatic impact
• For visual appeal, float a few drops on egg white foams and create decorative patterns with a toothpick
• Use large, clear ice cubes in drinks featuring Rhubarb Bitters to slow dilution and showcase the beautiful color
• Essential tools: Bar spoon, dasher bottle control, atomizer for aromatic finishing

For maximum flavor development, add bitters before other ingredients when using in stirred cocktails, allowing them to blend thoroughly during preparation.

Seasonal Applications

Celebrate year-round with Middleton's Rhubarb Bitters seasonal specialties:

Spring welcomes our Rhubarb Spritz with sparkling wine and fresh berries, while summer calls for the Rhubarb Collins with lemonade and soda. Fall harvest brings opportunities for Rhubarb-Apple Cider cocktails and punches. Winter holidays shine with our Rhubarb Hot Toddy featuring honey, lemon, and cinnamon. Our bitters create memorable signature drinks for weddings and special celebrations, adding a unique touch to champagne toasts. Warm applications include Rhubarb-spiced mulled wine and hot buttered rum with a distinctive twist from our award-winning formula.

Middleton's Rhubarb Bitters Perfect Pairings

Discover ideal spirit and mixer combinations to showcase our Rhubarb Bitters:

• Premium pairing: Eau Claire Distillery's Flourish Gin with 3-4 dashes creates Alberta-proud cocktails
• Complementary combinations: Layer with our Ginger Bitters for a complex Moscow Mule variation
• Classic cocktails elevated: Tom Collins, Gin Fizz, and Whiskey Sour develop new dimensions
• Alberta spirits: Park Distillery Vodka and RAW Distillery Rye offer perfect local foundations
• International combinations: Plymouth Gin, Lillet Blanc, and Danish Aquavit create exceptional European-inspired drinks

For wine enthusiasts, add a dash to Prosecco or Champagne for an elegant aperitif that highlights the subtle tartness of rhubarb.

Culinary Uses Beyond Drinks

Expand your culinary horizons with these creative applications for Middleton's Rhubarb Bitters:

• Baking: Add 1 teaspoon to rhubarb pie filling or strawberry rhubarb crisp for enhanced flavor
• Glazes: Create a memorable ham glaze with 2 tablespoons maple syrup, 1 tablespoon mustard, and 6 dashes of Rhubarb Bitters
• Preserves: Elevate strawberry jam with 1/2 teaspoon per batch during cooking
• Ice cream: Make rhubarb-infused vanilla ice cream by adding 1 teaspoon to your base before freezing
• Pickling liquid: Add 1 tablespoon to pickled red onions for a complex flavor profile

Our bitters also transform ordinary whipped cream into an extraordinary dessert topping—simply add 4-5 dashes per cup of cream before whipping.