Grapefruit & Lavender Bitters

Explore the Bright Flavor Profiles of Grapefruit & Lavender Bitters

Middleton's Grapefruit & Lavender Bitters combines zesty citrus with delicate floral notes. The bright, tangy grapefruit provides a refreshing foundation, while lavender adds a sophisticated aromatic quality. This balanced blend offers a gentle bitterness with hints of sweetness and a clean, lingering finish. The complex flavor profile works beautifully in both spirit-forward cocktails and alcohol-free beverages.

Signature Cocktail Recipes

Transform your mixology game with these specially crafted cocktail recipes featuring our Grapefruit & Lavender Bitters:

• Lavender Paloma
  • Preparation time: 5 minutes
  • Glassware: Highball
  • Ingredients: 2 oz tequila, 3 oz fresh grapefruit juice, 0.5 oz lime juice, 0.5 oz simple syrup, 3-4 dashes Grapefruit & Lavender Bitters, soda water
  • Garnish: Grapefruit wedge and lavender sprig
  • Batching instructions: Multiply ingredients by guest count (except bitters - use 2 dashes per serving when batching) and store in pitcher without ice until serving.
• Lavender Gin Fizz
  • Preparation time: 3 minutes
  • Glassware: Collins
  • Ingredients: 2 oz gin, 0.75 oz lemon juice, 0.5 oz simple syrup, 4 dashes Grapefruit & Lavender Bitters, egg white (optional), soda water
  • Garnish: Dried lavender buds
  • Batching instructions: Prepare base mixture without egg white or soda for groups, shake individual portions with egg white before serving.

Mocktail Applications for Grapefruit & Lavender Bitters

Our Grapefruit & Lavender Bitters adds complexity and depth to alcohol-free beverages. Pair with elderflower tonic water for a sophisticated sipper, or add to chamomile or earl grey tea for a fragrant hot or iced beverage. The bitters blend beautifully with fresh grapefruit juice, lemonade, or pomegranate juice. Non-alcoholic spirits like Seedlip Garden 108 or Ritual Zero Proof Gin Alternative create exceptional pairings. For kid-friendly versions, add a single dash to homemade lemonade with honey syrup. Balance sweetness by combining with sparkling water and a touch of agave nectar.

Food Pairing Suggestions

Enhance your culinary experiences by pairing Grapefruit & Lavender Bitters with complementary foods:

• Appetizers: Goat cheese crostini, smoked salmon canapés, citrus-marinated shrimp
• Dessert Enhancers: A few drops on vanilla panna cotta creates an elegant finish, or try with lemon sorbet for a refreshing twist
• Cheese Board Pairings: Fresh chèvre, ricotta, mascarpone, and mild brie
• Complementary Cuisines: Mediterranean, Provençal, and Modern American
• Seasonal Ideas: Spring salads with Alberta-grown microgreens and summer berry compotes
• Sauce Recipe: Whisk 6 dashes into a honey-lavender vinaigrette for an extraordinary salad dressing

Mixology Tips for Grapefruit & Lavender Bitters

Master the art of using our Grapefruit & Lavender Bitters with these professional techniques:

• Shake vs. Stir: Shake with citrus juices for proper integration; stir in spirit-forward drinks
• Dilution: Add bitters after dilution for maximum aromatic impact
• Infusion: Create a custom gin infusion by adding 15 dashes to 750ml bottle and letting rest for 48 hours
• Layering: Float 2-3 dashes on egg white foam for visual appeal and aromatic enhancement
• Garnish Prep: Express grapefruit oils over the drink after adding bitters to amplify the citrus notes
• Ice: Use large, clear ice cubes for slower dilution and better flavor development
• Tools: A dasher bottle control top ensures consistent application

Seasonal Applications

Celebrate year-round with Grapefruit & Lavender Bitters in seasonal applications. During winter holidays, create warming hot toddies with honey and a dash of bitters. Spring brings opportunities for Easter brunch cocktails with fresh herbs. Summer calls for refreshing spritzes with local berries and crushed ice. Fall harvest celebrations benefit from apple cider mixed with bitters for a complex flavor profile. For special occasions, create signature wedding cocktails with edible flowers or birthday celebrations with colorful citrus garnishes.

Perfect Pairings with Grapefruit & Lavender Bitters

Discover the ideal spirit and mixer combinations to showcase our Grapefruit & Lavender Bitters:

• Recommended Brands: Hendrick's Gin, Ketel One Botanical Grapefruit & Rose, St-Germain Elderflower Liqueur
• Complementary Bitters: Pairs wonderfully with our Orange or Cardamom bitters for layered complexity
• Classic Cocktails: Elevates Gin Fizz, Tom Collins, and French 75
• Alberta Spirits: Park Distillery Gin (Banff), Eau Claire Distillery Parlour Gin (Turner Valley)
• International Combinations: Japanese Roku Gin, Italian Malfy Con Limone, French Grey Goose
• Wine Pairings: Enhances white wine spritzers and champagne cocktails with a floral lift

Culinary Uses Beyond Drinks for Grapefruit & Lavender Bitters

Explore creative culinary applications with our versatile Grapefruit & Lavender Bitters:

• Baking: Add 1 teaspoon to shortbread cookie dough or 1 tablespoon to pound cake batter
• Salad Dressing: Whisk 1 tablespoon bitters with 3 tablespoons olive oil, 1 tablespoon honey, and 1 teaspoon lemon juice
• Marinade: Combine ¼ cup bitters with olive oil, garlic, and herbs for chicken or fish
• Sauce Enhancement: Add 1 teaspoon to hollandaise sauce for a bright citrus note
• Preserves: Stir 1 tablespoon into grapefruit marmalade before setting
• Desserts: Drizzle over vanilla ice cream or fold into whipped cream (1 teaspoon per cup)
• Pickling: Add 2 tablespoons to pickling liquid for carrots or radishes for a floral-citrus kick