Apple & Cinnamon Old Fashioned Syrup

Apple & Cinnamon Old Fashioned Syrup Flavor Profiles

Our Apple & Cinnamon Old Fashioned Syrup delivers a perfect balance of sweet orchard apples and warm aromatic cinnamon. The rich, autumnal flavor profile features notes of baked apples, vanilla undertones, and gentle spice. This premium syrup creates depth and complexity in cocktails without overpowering the base spirits. Each small batch captures the essence of fresh, locally sourced ingredients that shine through in every sip.

Signature Cocktail Recipes

Transform your home bar experience with these crafted recipes featuring our Apple & Cinnamon Old Fashioned Syrup:

• Classic Apple Cinnamon Old Fashioned
  • Preparation time: 2 minutes
  • Glassware: Rocks glass
  • Ingredients: 2 oz bourbon, ½ oz Apple & Cinnamon Syrup, 2 dashes aromatic bitters
  • Method: Stir ingredients with ice, strain over large ice cube
  • Garnish: Apple slice and cinnamon stick
  • Batching: Multiply ingredients by guest count, store chilled up to 24 hours
• Autumn Harvest Manhattan
  • Preparation time: 3 minutes
  • Glassware: Coupe or martini glass
  • Ingredients: 2 oz rye whiskey, ½ oz Apple & Cinnamon Syrup, ¼ oz sweet vermouth
  • Method: Stir with ice, strain into chilled glass
  • Garnish: Brandied cherry and apple fan
  • Batching: Combine ingredients in bottle at 4:1:0.5 ratio, chill thoroughly

Apple & Cinnamon Syrup Mocktail Applications

Our Apple & Cinnamon Syrup creates sophisticated non-alcoholic drinks for everyone to enjoy. Pair with premium tonic water for a complex, bubbly refresh or combine with ginger ale for a spicy-sweet blend. The syrup enhances tea infusions brilliantly, especially with black or rooibos varieties. Try mixing with fresh apple juice and a splash of lemon for a perfect balance. This syrup works exceptionally well with non-alcoholic spirits like Seedlip Spice 94 or Monday Zero Alcohol Whiskey. Kids love our syrup mixed with apple juice and soda water for a special treat. Balance sweetness by adding a few dashes of lemon juice or apple cider vinegar.

Food Pairing Suggestions

Elevate your dining experience with these perfect food pairings for our Apple & Cinnamon Old Fashioned Syrup:

• Appetizers
  • Aged cheddar with apple slices
  • Bacon-wrapped dates
  • Brie en croûte with apple compote
• Desserts
  • Drizzle over vanilla ice cream or pound cake
  • Enhance apple cobbler or crumble
  • Mix into whipped cream for pie topping
• Cheese Board: Pairs beautifully with sharp cheddars, creamy brie, and blue cheeses
• Cuisines: Complements Scandinavian, German, and American Southern dishes
• Seasonal Pairings: Enhances harvest vegetables and Alberta pork dishes
• Sauce Recipe: Combine 2 tbsp syrup with ¼ cup apple cider and reduce for a glaze for roasted meats

Apple & Cinnamon Syrup Mixology Tips

Master the art of using our Apple & Cinnamon Syrup with these professional techniques:

• Stirring vs. Shaking: Stir gently with ice for clear drinks; shake vigorously with citrus ingredients
• Dilution: This syrup holds flavor well even with dilution, but use large ice for slower melt
• Infusion: Pre-batch with bourbon and store for 48 hours for deeper flavor integration
• Layering: Pour slowly over the back of a bar spoon for beautiful sunset effect with apple juice
• Garnishes: Dehydrated apple slices or cinnamon sugar rims enhance presentation
• Ice: Large clear ice cubes showcase the rich amber color best
• Tools: Bar spoon, jigger, and mixing glass yield best results

Seasonal Applications

Our Apple & Cinnamon Old Fashioned Syrup shines throughout the year with seasonal adaptations. During holiday gatherings, create festive punches with cranberry and orange additions. In autumn, pair with fresh apple cider and local whiskeys for harvest celebrations. Winter calls for hot toddies and mulled cider applications that warm from within. Summer brings refreshing options like mixing with sparkling water and fresh berries over crushed ice. This versatile syrup elevates Thanksgiving dinners, Christmas parties, and autumn weddings with signature drink options that reflect seasonal bounty and celebration.

Apple & Cinnamon Syrup Perfect Pairings

Discover the ideal spirit companions for our signature syrup:

• Whiskey Pairings
  • Bulleit Bourbon provides caramel notes that enhance the apple flavor
  • Alberta Premium Rye adds spicy complexity
  • Buffalo Trace creates a smooth, rounded profile
• Complementary Bitters
  • Pairs wonderfully with our Orange Bitters for added depth
  • Combines with Aromatic Bitters for classic complexity
• Enhanced Classics
  • Transforms traditional Old Fashioneds
  • Elevates Hot Toddies
  • Reimagines Whiskey Sours
• Local Spirits: Park Distillery Rye and Eau Claire Distillery Whisky
• International Options: Japanese whisky adds delicate floral notes
• Wine Pairings: Enhances mulled wine and hot spiced wine punches

Culinary Uses Beyond Drinks

Our Apple & Cinnamon Syrup extends beyond the bar into your kitchen:

• Baking
  • Add 2 tbsp to apple pie filling for enhanced flavor
  • Brush 1 tbsp on pastry dough before baking for caramelized finish
  • Mix ¼ cup into cake batter for spiced apple cakes
• Salad Dressing: Combine 1 tbsp syrup with 2 tbsp apple cider vinegar and 3 tbsp olive oil
• Marinade: Mix ¼ cup syrup with 2 tbsp dijon mustard and ¼ cup olive oil for pork or chicken
• Sauce Enhancement: Add 2 tbsp to pan drippings for apple-cinnamon gravy
• Preserves: Stir 3 tbsp into apple jam for deeper flavor
• Desserts: Drizzle over pancakes, waffles, or oatmeal
• Pickling: Add 2 tbsp to pickling liquid for sweet-spiced pickled apples